Wines that pair with

Baked Ziti With Spinach And Tomatoes

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Italian-style Red

Interesting

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Baked Ziti With Spinach And Tomatoes

American Italian-style Red's mid-weight flatters Baked Ziti With Spinach And Tomatoes without taking over — the everyday red strategy.

Shop bottles Value pick Discover more

Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Baked Ziti With Spinach And Tomatoes

Beaujolais's umami or earthiness involved — mushrooms, tomatoes, roasted root vegetables.

Shop bottles Value pick Discover more

Chianti Classico

Interesting

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Baked Ziti With Spinach And Tomatoes

Chianti Classico's cherry-and-spice profile pairs gently with Baked Ziti With Spinach And Tomatoes.

Shop bottles Value pick Discover more