Wild Mushroom Roast

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce +1 more Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce +1 more Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce +1 more Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef With Wild Mushroom And Red Onion Sauce · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Wild Mushroom Roast · Roast Beef With Wild Mushroom And Red Onion Sauce · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Cumin Pork Roast With Wild Mushroom Sauce · Roasted Asparagus And Wild Mushroom Fricassée

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roast Beef Fillet With Wild Mushroom · Grilled Chicken And Roasted Wild Mushrooms

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Wild Mushroom Roast · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.