White Truffles

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with White Truffles · White Or Alba Truffles · White Truffles Risotto +2 more White Truffles · White Or Alba Truffles · White Truffles Risotto · Eggs White With Truffles · White Alba Truffles Risotto

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Works with White Or Alba Truffles · White Truffles Risotto · Truffles Both Black And White

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with White Truffles · Eggs White With Truffles · White Truffles With Rissotto

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with White Or Alba Truffles · White Truffles Risotto · Eggs White With Truffles

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with White Or Alba Truffles · White Truffles Risotto

Malbec's spiritual home — France's southwest, where the grape is called Cot. Darker, more brooding, less plush than Argentine Malbec; pairs with duck and cassoulet.

Works with White Truffles Risotto · Truffles Both Black And White

Puligny's slightly riper twin — same DNA, a touch more flesh, often a fraction less expensive. The Burgundian sweet spot.

Works with White Or Alba Truffles · White Truffles Risotto

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with White Truffles Risotto · White Alba Truffles Risotto

Hermitage's affordable shadow — Northern Rhône Syrah grown on the flat lands below the great hill. Bright, peppery, food-friendly; drinks well young.

Works with White Or Alba Truffles · White Truffles Risotto

The Northern Rhône's grandest red — pure Syrah from a single granite hillside, age-worthy for decades. Black olive, smoked meat, violet, and a tannic spine that demands time.

Works with White Or Alba Truffles · White Truffles Risotto

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with White Truffles Risotto · White Truffles, Kobe Beef

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Works with White Or Alba Truffles · White Truffles Risotto