Vanilla Ice Cream

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Vanilla Bean Ice Cream · French Vanilla Ice Cream · Brownie And Vanilla Ice Cream +7 more Vanilla Bean Ice Cream · French Vanilla Ice Cream · Brownie And Vanilla Ice Cream · Vanilla Ice Cream And Cardamon · Pound Cake With Vanilla Ice Cream · Chocolate Chip Cookie And Vanilla Ice Cream · Chocolate Chip Cookie With Vanilla Ice Cream · Apple Strudel With Vanilla Ice Cream & Cinnamon · Grilled Strawberries With Pimm's And Vanilla Ice Cream · Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Vanilla Bean Ice Cream · Brownie And Vanilla Ice Cream · Vanilla Ice Cream And Cardamon +6 more Vanilla Bean Ice Cream · Brownie And Vanilla Ice Cream · Vanilla Ice Cream And Cardamon · Pound Cake With Vanilla Ice Cream · Chocolate Chip Cookie And Vanilla Ice Cream · Chocolate Chip Cookie With Vanilla Ice Cream · Apple Strudel With Vanilla Ice Cream & Cinnamon · Grilled Strawberries With Pimm's And Vanilla Ice Cream · Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Brownie And Vanilla Ice Cream · Vanilla Ice Cream And Cardamon · Pound Cake With Vanilla Ice Cream +5 more Brownie And Vanilla Ice Cream · Vanilla Ice Cream And Cardamon · Pound Cake With Vanilla Ice Cream · Chocolate Chip Cookie And Vanilla Ice Cream · Chocolate Chip Cookie With Vanilla Ice Cream · Apple Strudel With Vanilla Ice Cream & Cinnamon · Grilled Strawberries With Pimm's And Vanilla Ice Cream · Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Vanilla Ice Cream And Cardamon · Caramel Apple Tartlet With Vanilla Ice Cream · Caramelized Apple Pies With Vanilla Ice Cream +3 more Vanilla Ice Cream And Cardamon · Caramel Apple Tartlet With Vanilla Ice Cream · Caramelized Apple Pies With Vanilla Ice Cream · Apple Strudel With Vanilla Ice Cream & Cinnamon · Grilled Strawberries With Pimm's And Vanilla Ice Cream · Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

A California crossing (Semillon × Gewürztraminer) — perfumed, lightly floral, mostly used in late-harvest dessert styles. Rare but charming.

Works with Red Berry Salad With Vanilla Bean Ice-cream · Orange Syrup Cake With Vanilla Bean Ice Cream · Upside-down Pear Cake And Vanilla Bean Ice-cream

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chocolate Chip Cookie And Vanilla Ice Cream · Chocolate Chip Cookie With Vanilla Ice Cream

A perfumed Muscat variant grown in California and Australia — orange blossom, mandarin, dried apricot. Almost always made as a dessert wine.

Works with Red Berry Salad With Vanilla Bean Ice-cream · Upside-down Pear Cake And Vanilla Bean Ice-cream

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Vanilla Bean Ice Cream · Cloudberries With Vanilla Ice-cream

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Vanilla Bean Ice Cream · French Vanilla Ice Cream

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.