Wines that pair with

Upside-down Pear Cake And Vanilla Bean Ice-cream

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Flora

A California crossing (Semillon × Gewürztraminer) — perfumed, lightly floral, mostly used in late-harvest dessert styles. Rare but charming.

Why it works with Upside-down Pear Cake And Vanilla Bean Ice-cream

Flora and Upside-down Pear Cake And Vanilla Bean Ice-cream make a workable pairing — taste, adjust, enjoy.

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Orange Muscat

A perfumed Muscat variant grown in California and Australia — orange blossom, mandarin, dried apricot. Almost always made as a dessert wine.

Why it works with Upside-down Pear Cake And Vanilla Bean Ice-cream

Orange Muscat and Upside-down Pear Cake And Vanilla Bean Ice-cream make a workable pairing — taste, adjust, enjoy.

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