Truffle Fried

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Truffle Fried · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Truffle Fried · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Truffle Fried · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Truffle Fried · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Truffle Fried · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette