Barolo
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Lamb And Truffles
Barolo's firm tannins balance Lamb And Truffles's richness — the textbook structure-meets-protein match.