Tomato And Onion

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato And Onion · Tomato And Onion Salad · Tomato And Onion Ragout +6 more Tomato And Onion · Tomato And Onion Salad · Tomato And Onion Ragout · Tomato And Red Onion Bruchetta · Salmon, With Tomato, Onion And Anchovy · Carmelized Onion And Cherry Tomatoes · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And · Chilean Seabass With An Onion Crust, Snap Peas, Tomatoes And Pearl Onions, Red Onion Juice

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato And Onion · Tomato And Onion Salad · Tomato And Onion Ragout +5 more Tomato And Onion · Tomato And Onion Salad · Tomato And Onion Ragout · Tomato And Red Onion Bruchetta · Salmon, With Tomato, Onion And Anchovy · Carmelized Onion And Cherry Tomatoes · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomato And Onion · Tomato And Onion Salad · Tomato And Onion Ragout +4 more Tomato And Onion · Tomato And Onion Salad · Tomato And Onion Ragout · Tomato And Red Onion Bruchetta · Tomato And Red Onion Bruschetta · Carmelized Onion And Cherry Tomatoes · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salmon, With Tomato, Onion And Anchovy · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And +1 more Salmon, With Tomato, Onion And Anchovy · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And · Chilean Seabass With An Onion Crust, Snap Peas, Tomatoes And Pearl Onions, Red Onion Juice

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Tomato And Onion Tart · Broiled Salmon With Onion, Tomato And Lemon · Chicken With Tomatoes, Onions And Mushrooms

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon, With Tomato, Onion And Anchovy · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Chilean Seabass With An Onion Crust, Snap Peas, Tomatoes And Pearl Onions, Red Onion Juice

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Tomato And Onion Tart · Broiled Salmon With Onion, Tomato And Lemon

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Sea Bass With Tomatoes And Onions · Salmon, With Tomato, Onion And Anchovy

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Tomato And Red Onion Bruschetta · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Tomato And Red Onion Bruchetta · Carmelized Onion And Cherry Tomatoes

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Tomato And Red Onion Bruschetta · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Tomato And Red Onion Bruschetta · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes