Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Thai Peanut Sauce · Spicy Thai Flank Steak W/ Peanut Sauce · Thai Meatballs In A Red Curry Peanut Sauce +1 more Thai Peanut Sauce · Spicy Thai Flank Steak W/ Peanut Sauce · Thai Meatballs In A Red Curry Peanut Sauce · Thai Chicken Salad With Peanut Sauce And Avocado
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Thai Peanut Sauce · Spicy Thai Flank Steak W/ Peanut Sauce · Thai Chicken Salad With Peanut Sauce And Avocado
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Spicy Thai Flank Steak W/ Peanut Sauce · Thai Chicken Salad With Peanut Sauce And Avocado
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Spicy Thai Flank Steak W/ Peanut Sauce · Thai Chicken Salad With Peanut Sauce And Avocado
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Spicy Thai Flank Steak W/ Peanut Sauce · Thai Chicken Salad With Peanut Sauce And Avocado
A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.
Why it works with Thai Peanut Sauce Chicken
off dry Reisling and Thai Peanut Sauce Chicken make a workable pairing — taste, adjust, enjoy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Light reds like Pinot Noir pair flexibly with Thai Meatballs In A Red Curry Peanut Sauce — soft tannins, bright acid, food-friendliness.
5 matched dishes. Drill into one to see its tailored pairings.
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