Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Thai Beef · Thai Beef Salad · Thai Curry Beef +1 more Thai Beef · Thai Beef Salad · Thai Curry Beef · Thai Beef And Basil Spicy
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Thai Beef · Thai Beef Salad · Thai Curry Beef +1 more Thai Beef · Thai Beef Salad · Thai Curry Beef · Thai Beef And Basil Spicy
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Thai Beef · Thai Beef Salad · Thai Curry Beef +1 more Thai Beef · Thai Beef Salad · Thai Curry Beef · Thai Beef And Basil Spicy
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Thai Beef · Thai Beef Salad · Thai Curry Beef +1 more Thai Beef · Thai Beef Salad · Thai Curry Beef · Thai Beef And Basil Spicy
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Thai Beef Salad · Thai Curry Beef
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Thai Beef · Thai Beef And Basil Spicy
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Beef Satay Over Thai Salad
Chardonnay's body and acid balance Beef Satay Over Thai Salad's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Beef Satay Over Thai Salad
Surprising pairing: Pinot Noir's lift makes Beef Satay Over Thai Salad feel less heavy. Serve slightly chilled.
Sparkling · Light · Dry
A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.
Why it works with Thai Marinated Fillet Of Beef
Sparkling Shiraz's bubbles and acid lift Thai Marinated Fillet Of Beef — versatile and palate-cleansing.
6 matched dishes. Drill into one to see its tailored pairings.
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