Teriyaki Salmon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon +5 more Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon · Salmon Teriyaki · Grilled Salmon Teriyaki · Salmon With Teriyaki Glaze · Teriyaki Lemon And Doll Grilled Salmon · Grilled Salmon With Asian Teriyaki Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon +5 more Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon · Salmon Teriyaki · Salmon With Teriyaki Glaze · Teriyaki Lemon And Doll Grilled Salmon · Grilled Salmon With Asian Teriyaki Sauce · Grilled Salmon With Honey-teriyaki Glaze

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon +5 more Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon · Salmon Teriyaki · Grilled Salmon Teriyaki · Salmon With Teriyaki Glaze · Teriyaki Lemon And Doll Grilled Salmon · Grilled Salmon With Asian Teriyaki Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon +5 more Baked Teriyaki Salmon · Teriyaki Salmon Steaks · Grilled Teriyaki Salmon · Salmon Teriyaki · Grilled Salmon Teriyaki · Salmon With Teriyaki Glaze · Teriyaki Lemon And Doll Grilled Salmon · Grilled Salmon With Asian Teriyaki Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Teriyaki Salmon · Grilled Salmon With Honey-teriyaki Glaze

White · Medium · Off-dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Rosé · Light · Off-dry

California's introduction to wine for an entire generation — slightly sweet, lightly fruity, easy to like. Pair with brunch, spice, or nothing at all.