Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Grilled Salmon With Honey-teriyaki Glaze
Chardonnay's stone fruit and quiet structure flatter Grilled Salmon With Honey-teriyaki Glaze's natural sweetness.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Grilled Salmon With Honey-teriyaki Glaze
Pinot Grigio brings citrus and a mineral edge that flatters Grilled Salmon With Honey-teriyaki Glaze's delicacy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Grilled Salmon With Honey-teriyaki Glaze
Serve Pinot Noir slightly chilled with Grilled Salmon With Honey-teriyaki Glaze; the lift makes the pairing feel right.
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