Tamale

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Tamales · Pork Tamales · Beef Tamales +9 more Tamales · Pork Tamales · Beef Tamales · Corn Tamales · Chicken Tamales · Lobster Tamales · Beef Tamale Pie · Salvadoran Tamales · Green Chili Pork Tamales · Guatemalan Chicken Tamales · Chicken And Cheese Tamales · Pork And Vegetarian Tamales

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Tamales · Pork Tamales · Beef Tamales +9 more Tamales · Pork Tamales · Beef Tamales · Corn Tamales · Chicken Tamales · Lobster Tamales · Beef Tamale Pie · Salvadoran Tamales · Green Chili Pork Tamales · Guatemalan Chicken Tamales · Chicken And Cheese Tamales · Pork And Vegetarian Tamales

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tamales · Pork Tamales · Beef Tamales +9 more Tamales · Pork Tamales · Beef Tamales · Corn Tamales · Chicken Tamales · Lobster Tamales · Beef Tamale Pie · Salvadoran Tamales · Green Chili Pork Tamales · Guatemalan Chicken Tamales · Chicken And Cheese Tamales · Pork And Vegetarian Tamales

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tamales · Pork Tamales · Beef Tamales +9 more Tamales · Pork Tamales · Beef Tamales · Corn Tamales · Chicken Tamales · Lobster Tamales · Beef Tamale Pie · Salvadoran Tamales · Green Chili Pork Tamales · Guatemalan Chicken Tamales · Chicken And Cheese Tamales · Pork And Vegetarian Tamales

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Tamales · Pork Tamales · Chicken Tamales +6 more Tamales · Pork Tamales · Chicken Tamales · Lobster Tamales · Beef Tamale Pie · Salvadoran Tamales · Guatemalan Chicken Tamales · Chicken And Cheese Tamales · Pork And Vegetarian Tamales

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Works with Tamale Pie · Polenta Tamale Pie · Corn And Green Chili Tamale Casserole

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Tamale · Chicken Tamale Casserole · Green Chili Pork Tamales

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Tamale Pie · Polenta Tamale Pie · Corn And Green Chili Tamale Casserole

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Polenta Tamale Pie · Meatless Tamale Pie

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Works with Meatless Tamale Pie · Corn And Green Chili Tamale Casserole

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Medium · Dry

Catchall for wines from France's Rhône Valley — bold reds from the south (Grenache/Syrah/Mourvèdre) and singular Syrahs and Viogniers from the north. Always food-friendly, always sun-tinged.