Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Pork Tamale Potpie With Corn Bread Crust
American Gewürztraminer's body and acid balance Pork Tamale Potpie With Corn Bread Crust's flavor profile.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Pork Tamale Potpie With Corn Bread Crust
American Sauvignon Blanc's bright acid lifts Pork Tamale Potpie With Corn Bread Crust cleanly — the lean white strategy.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Pork Tamale Potpie With Corn Bread Crust
White Sancerre's body and acid balance Pork Tamale Potpie With Corn Bread Crust's flavor profile.
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