Swordfish Grilled

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Swordfish Grilled · Grilled Swordfish · Medium Grilled Swordfish +6 more Swordfish Grilled · Grilled Swordfish · Medium Grilled Swordfish · Grilled Swordfish Mango Salsa · Grilled Hoisin Swordfish · Grilled Swordfish With Herb Butter · Grilled Swordfish With Avocado Butter · Grilled Swordfish With Cantaloupe Salsa · Grilled Swordfish In A Dijon Mustard Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Swordfish Grilled · Medium Grilled Swordfish · Grilled Hoisin Swordfish +5 more Swordfish Grilled · Medium Grilled Swordfish · Grilled Hoisin Swordfish · Grilled Swordfish With Herb Butter · Grilled Swordfish With Avocado Butter · Grilled Swordfish With Cantaloupe Salsa · Grilled Swordfish In A Dijon Mustard Sauce · Medium Grilled Fish Like Halibut, Swordfish

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Swordfish Grilled · Grilled Swordfish · Grilled Hoisin Swordfish +4 more Swordfish Grilled · Grilled Swordfish · Grilled Hoisin Swordfish · Grilled Swordfish With Herb Butter · Grilled Swordfish With Avocado Butter · Grilled Swordfish With Cantaloupe Salsa · Grilled Swordfish In A Dijon Mustard Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Medium Grilled Swordfish · Grilled Swordfish Mango Salsa · Grilled Hoisin Swordfish +2 more Medium Grilled Swordfish · Grilled Swordfish Mango Salsa · Grilled Hoisin Swordfish · Grilled Swordfish With Cantaloupe Salsa · Grilled Swordfish In A Dijon Mustard Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Grilled Swordfish Steaks · Grilled Swordfish

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Swordfish · Medium Grilled Fish Like Halibut, Swordfish

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Grilled Swordfish · Medium Grilled Swordfish

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Grilled Swordfish And Green Olive Relish · Grilled Swordfish With Rosemary-white Wine Sauce

White · Light · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Grilled Swordfish · Medium Grilled Swordfish

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Grilled Swordfish Steaks · Grilled Swordfish In A Tomato Sauce

Red · Medium · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Grilled Swordfish · Grilled Swordfish With Coriander Lime Butter