Wines that pair with

Grilled Swordfish With Coriander Lime Butter

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Australian Chardonnay

Classic

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Grilled Swordfish With Coriander Lime Butter

Australian Chardonnay's mid-weight handles Grilled Swordfish With Coriander Lime Butter well; the acid keeps the pairing crisp without weighing it down.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Grilled Swordfish With Coriander Lime Butter

Serve Beaujolais slightly chilled with Grilled Swordfish With Coriander Lime Butter; the lift makes the pairing feel right.

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Crios

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Grilled Swordfish With Coriander Lime Butter

crios and Grilled Swordfish With Coriander Lime Butter make a workable pairing — taste, adjust, enjoy.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Grilled Swordfish With Coriander Lime Butter

Salt air, lemon, and stone — Verdicchio's profile mirrors what Grilled Swordfish With Coriander Lime Butter is reaching for.

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Zinfandel Red

Adventurous

Red · Medium · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Grilled Swordfish With Coriander Lime Butter

Zinfandel Red's cherry-and-spice profile pairs gently with Grilled Swordfish With Coriander Lime Butter.

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