Sweet Chili

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Sweet Chili · Sweet Chili Mango] · Sweet Chili Chicken +2 more Sweet Chili · Sweet Chili Mango] · Sweet Chili Chicken · Sweet No Bean Chili · Scallops In Sweet Chili Sauce (asian)

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Sweet Chili · Sweet Chili Mango] · Sweet No Bean Chili +2 more Sweet Chili · Sweet Chili Mango] · Sweet No Bean Chili · Brie With Sweet Chili Sauce · Scallops In Sweet Chili Sauce (asian)

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Sweet Chili Tilapia · Brie With Sweet Chili Sauce · Scallops In Sweet Chili Sauce (asian)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sweet Chili · Sweet Chili Mango] · Sweet No Bean Chili

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Sweet Chili Tilapia · Sweet No Bean Chili · Scallops In Sweet Chili Sauce (asian)

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Sweet Chili Tilapia · Scallops In Sweet Chili Sauce (asian)

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Works with Pinto Bean Sweet Potato Chili · Black Bean And Sweet Potato Stew With Chili And Polenta Triangles

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sweet Chili Tilapia · Sweet No Bean Chili

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Sweet Potato Chili · Brie With Sweet Chili Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Pinto Bean Sweet Potato Chili · Black Bean And Sweet Potato Stew With Chili And Polenta Triangles

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.