Stuffed Chicken Breasts

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Crab Stuffed Chicken Breasts · Stuffed Baked Chicken Breasts · Greek Stuffed Chicken Breasts +11 more Crab Stuffed Chicken Breasts · Stuffed Baked Chicken Breasts · Greek Stuffed Chicken Breasts · Couscous-stuffed Chicken Breasts · Stuffed Chicken Breasts Goat Cheese · Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine · Spinach And Cream Cheese Stuffed Chicken Breasts · Stuffed Chicken Breasts With Brie And Cranberries · Chicken Breasts Stuffed With Fontina · Chicken Breasts Stuffed With Stuffing · Chicken Breasts Stuffed With Spinach And Mushrooms · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Crab Stuffed Chicken Breasts · Stuffed Baked Chicken Breasts · Couscous-stuffed Chicken Breasts +10 more Crab Stuffed Chicken Breasts · Stuffed Baked Chicken Breasts · Couscous-stuffed Chicken Breasts · Stuffed Chicken Breasts Goat Cheese · Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine · Spinach And Cream Cheese Stuffed Chicken Breasts · Stuffed Chicken Breasts With Brie And Cranberries · Chicken Breasts Stuffed With Fontina · Chicken Breasts Stuffed With Stuffing · Chicken Breasts Stuffed With Spinach And Mushrooms · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Crab Stuffed Chicken Breasts · Stuffed Baked Chicken Breasts · Greek Stuffed Chicken Breasts +10 more Crab Stuffed Chicken Breasts · Stuffed Baked Chicken Breasts · Greek Stuffed Chicken Breasts · Stuffed Chicken Breasts Goat Cheese · Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine · Spinach And Cream Cheese Stuffed Chicken Breasts · Stuffed Chicken Breasts With Brie And Cranberries · Chicken Breasts Stuffed With Fontina · Chicken Breasts Stuffed With Stuffing · Chicken Breasts Stuffed With Spinach And Mushrooms · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Stuffed Chicken Breasts Goat Cheese · Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine +5 more Stuffed Chicken Breasts Goat Cheese · Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine · Spinach And Cream Cheese Stuffed Chicken Breasts · Stuffed Chicken Breasts With Brie And Cranberries · Chicken Breasts Stuffed With Fontina · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Crab-stuffed Chicken Breasts · Goat Cheese And Olive-stuffed Chicken Breasts · Grilled Chicken Breasts Stuffed With Ham And Saga Blue

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Spinach-stuffed Chicken Breasts · Stuffed Chicken Breasts With Cider Vinegar Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab-stuffed Chicken Breasts · Crab Stuffed Chicken Breasts

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken Breasts Stuffed With Goat Cheese And Basil · Chicken Breasts Stuffed With Mushrooms And Spinach

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Grilled Chicken Breasts Stuffed With Ham And Saga Blue · Chicken Breasts Stuffed With Mushrooms And Spinach

Red · Medium · Dry

Bordeaux's serious white tradition — Semillon-Sauvignon blends, often barrel-aged, with citrus, white peach, beeswax, and the structure to age for decades.

Works with Stuffed Chicken Breasts With Cider Vinegar Sauce · Grilled Chicken Breasts Stuffed With Ham And Saga Blue

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.