Stew Beef

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beer Beef Stew · Spicy Beef Stew · Tuscan Beef Stew +16 more Beer Beef Stew · Spicy Beef Stew · Tuscan Beef Stew · Cuban Beef Stew · Hearty Beef Stew · Ranchero Beef Stew · Beef Stew Porcini · Beef Mustard Stew · Beef Hominy Stew · Tomato And Beef Stew · Bulgarian Beef Stew · Beef Stew W/vegetables · Beef Stew With Prunes · Beef Tenderloin Stew · Beef Stew With Tomatoes · Butternut Squash And Beef Stew · Beef Stew With Potatoes Carrots · Beef Stew With Carrots And Potatoes · Beef Stew With Cider And Sweet Potatoes

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Stew · Tuscan Beef Stew · Stewed Tomatoes & Beef +8 more Beef Stew · Tuscan Beef Stew · Stewed Tomatoes & Beef · Beef Mustard Stew · Tomato And Beef Stew · Beef Stew W/vegetables · Beef Stew With Tomatoes · Butternut Squash And Beef Stew · Beef Stew With Potatoes Carrots · Beef Stew With Carrots And Potatoes · Beef Stew With Cider And Sweet Potatoes

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Beer Beef Stew · Spicy Beef Stew · Cuban Beef Stew +7 more Beer Beef Stew · Spicy Beef Stew · Cuban Beef Stew · Hearty Beef Stew · Ranchero Beef Stew · Beef Stew Porcini · Beef Hominy Stew · Bulgarian Beef Stew · Beef Stew With Prunes · Beef Tenderloin Stew

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Hungarian Beef Stew · Beef Stew With Curry And Lemongrass · Herbed Beef Stew With Sugar Snap Peas +2 more Hungarian Beef Stew · Beef Stew With Curry And Lemongrass · Herbed Beef Stew With Sugar Snap Peas · Mahogany Beef Stew With Red Wine And Hoisin Sauce · Beef Stew With Shiitake Mushrooms And Baby Vegetables

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Hungarian Beef Stew · Hearty Beef Stew With Green Peas And Carrots · Beef Stew With Mushrooms, Shallots And Potatoes +1 more Hungarian Beef Stew · Hearty Beef Stew With Green Peas And Carrots · Beef Stew With Mushrooms, Shallots And Potatoes · Mahogany Beef Stew With Red Wine And Hoisin Sauce

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Irish Beef Stew · Manchego Beef Stew · Roasted-garlic Beef Stew +1 more Irish Beef Stew · Manchego Beef Stew · Roasted-garlic Beef Stew · Beef Stew With Shiitake Mushrooms And Baby Vegetables

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Moroccan Beef Stew · Beef Stew With Vegetables · Beef Red Curry And Coconut Stew +1 more Moroccan Beef Stew · Beef Stew With Vegetables · Beef Red Curry And Coconut Stew · Moroccan Beef Stew With Cardamon Spices

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Irish Beef Stew · Beef Stew With Soup · Beef Stew With Curry And Lemongrass