Wines that pair with

Steak & Fennel

Aggregated across 3 related dishes — most-paired wines first.

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Flank Steak Over Corn-fennel Polenta

Cut through Flank Steak Over Corn-fennel Polenta's fat with Cabernet Sauvignon's grippy tannins; this is the pairing every steakhouse leans on.

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Chardonnay

Adventurous

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Toasted Fennel And Cumin Crusted Tuna Steak

Chardonnay's body and acid balance Toasted Fennel And Cumin Crusted Tuna Steak's flavor profile.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Flank Steak Over Corn-fennel Polenta

Surprising pairing: Pinot Noir's lift makes Flank Steak Over Corn-fennel Polenta feel less heavy. Serve slightly chilled.

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Syrah

Classic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Why it works with Steak & Fennel

Built for Steak & Fennel: Syrah's structure stands up to the dish without flinching.

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Specific preparations

Browse by dish

3 matched dishes. Drill into one to see its tailored pairings.

Steak & Fennel

1 wine pairing

Flank Steak Over Corn-fennel Polenta

2 wine pairings

Toasted Fennel And Cumin Crusted Tuna Steak

1 wine pairing