Wines that pair with

Flank Steak Over Corn-fennel Polenta

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Flank Steak Over Corn-fennel Polenta

Cut through Flank Steak Over Corn-fennel Polenta's fat with Cabernet Sauvignon's grippy tannins; this is the pairing every steakhouse leans on.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Flank Steak Over Corn-fennel Polenta

Surprising pairing: Pinot Noir's lift makes Flank Steak Over Corn-fennel Polenta feel less heavy. Serve slightly chilled.

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