Squid

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chard Squid · Squid Salad · Spicy Squid +17 more Chard Squid · Squid Salad · Spicy Squid · Fried Squid · Cajun Squid · Squid Chorizo · Deep Fried Squid · Squid Ink Ravioli · Squid Ink Linguini · Crispy Squid Salad · Salt And Pepper Squid · Couscous Stuffed Squid · Squid In Marinara Sauce · Squid Ink Red Wine Sauce · Squid Stuffed With Chorizo · Stuffed Squid In Seafood Marinara · Angel-hair Pasta With Sauteed Squid · Squid Chorizo With White Bean Salad · Squid Ink Pasta With Puttanesca Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Squid Ink · Chard Squid · Squid Salad +12 more Squid Ink · Chard Squid · Squid Salad · Spicy Squid · Fried Squid · Cajun Squid · Stuffed Squid · Deep Fried Squid · Squid Ink Ravioli · Squid Ink Linguini · Crispy Squid Salad · Salt And Pepper Squid · Squid In Marinara Sauce · Squid Ink Red Wine Sauce · Stuffed Squid In Seafood Marinara

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chard Squid · Squid Salad · Spicy Squid +12 more Chard Squid · Squid Salad · Spicy Squid · Fried Squid · Deep Fried Squid · Squid Ink Ravioli · Squid Ink Risotto · Squid Ink Linguini · Crispy Squid Salad · Salt And Pepper Squid · Squid In Marinara Sauce · Squid Ink Red Wine Sauce · Stuffed Squid In Seafood Marinara · Squid Ink Pasta With Puttanesca Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chard Squid · Squid Salad · Spicy Squid +9 more Chard Squid · Squid Salad · Spicy Squid · Fried Squid · Deep Fried Squid · Squid Ink Ravioli · Squid Ink Linguini · Crispy Squid Salad · Salt And Pepper Squid · Squid In Marinara Sauce · Squid Ink Red Wine Sauce · Stuffed Squid In Seafood Marinara

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Chard Squid · Squid Salad · Deep Fried Squid +5 more Chard Squid · Squid Salad · Deep Fried Squid · Squid Ink Ravioli · Squid Ink Linguini · Squid In Marinara Sauce · Squid Ink Red Wine Sauce · Stuffed Squid In Seafood Marinara

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Squid Chorizo · Squid Stuffed With Chorizo · Squid Chorizo With White Bean Salad +1 more Squid Chorizo · Squid Stuffed With Chorizo · Squid Chorizo With White Bean Salad · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cajun Squid · Crispy Squid Salad · Couscous Stuffed Squid +1 more Cajun Squid · Crispy Squid Salad · Couscous Stuffed Squid · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Cajun Squid · Squid Chorizo · Squid Stuffed With Chorizo +1 more Cajun Squid · Squid Chorizo · Squid Stuffed With Chorizo · Squid Chorizo With White Bean Salad

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Squid Chorizo · Squid Stuffed With Chorizo · Squid Chorizo With White Bean Salad

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Squid Chorizo · Squid Stuffed With Chorizo · Squid Chorizo With White Bean Salad

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Squid Ink Risotto · Squid Ink Pasta With Puttanesca Sauce

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Squid With Ink · Couscous Stuffed Squid