Spinach Tortellini

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Spinach Tortellini · Spinach And Feta Tortellini · Cheese & Spinach Tomato Tortellini +4 more Spinach Tortellini · Spinach And Feta Tortellini · Cheese & Spinach Tomato Tortellini · Spinach, Tomato, Cheese Tortellini Soup · Tortellini With Spinach And Tomatoes · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus · Tortellini Stuffed With Ricotta And Spinach In Tomato Butter Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Spinach Tortellini · Spinach And Feta Tortellini · Cheese & Spinach Tomato Tortellini +3 more Spinach Tortellini · Spinach And Feta Tortellini · Cheese & Spinach Tomato Tortellini · Spinach, Tomato, Cheese Tortellini Soup · Tortellini With Spinach And Tomatoes · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach Tortellini · Spinach And Feta Tortellini · Tortellini With Spinach And Tomatoes +1 more Spinach Tortellini · Spinach And Feta Tortellini · Tortellini With Spinach And Tomatoes · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Spinach Tortellini · Spinach And Feta Tortellini · Tortellini With Spinach And Tomatoes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cheese & Spinach Tomato Tortellini · Spinach, Tomato, Cheese Tortellini Soup · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Spinach And Feta Tortellini · Cheese & Spinach Tomato Tortellini · Spinach, Tomato, Cheese Tortellini Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cheese & Spinach Tomato Tortellini · Spinach, Tomato, Cheese Tortellini Soup

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spinach Tortellini · Tortellini With Spinach And Tomatoes

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.