Sangiovese
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Tortellini Stuffed With Ricotta And Spinach In Tomato Butter Sauce
For Tortellini Stuffed With Ricotta And Spinach In Tomato Butter Sauce, reach for Sangiovese — its acid handles the sauce, its tannins handle the cheese.