Spinach Ravioli

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Spinach Cheese Ravioli · Spinach Ricotta Ravioli · Cheese & Spinach Ravioli +8 more Spinach Cheese Ravioli · Spinach Ricotta Ravioli · Cheese & Spinach Ravioli · Meat And Spinach Ravioli · Mushroom Spinach Ravioli · Spinach & Mushroom Ravioli · Spinach And Cheese Ravioli · Ravioli With Spinach And Beef · Ravioli Di Ricotta E Spinach · Ravioli Sage Buttter Spinach And Ricotta · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Meat And Spinach Ravioli +8 more Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Meat And Spinach Ravioli · Mushroom Spinach Ravioli · Spinach & Mushroom Ravioli · Spinach And Cheese Ravioli · Grilled Chicken And Spinach Ravioli · Ravioli With Spinach And Beef · Ravioli Di Ricotta E Spinach · Ravioli Sage Buttter Spinach And Ricotta · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach Ravioli · Meat And Spinach Ravioli · Mushroom Spinach Ravioli +6 more Spinach Ravioli · Meat And Spinach Ravioli · Mushroom Spinach Ravioli · Spinach & Mushroom Ravioli · Spinach And Ricotta Ravioli · Ravioli With Spinach And Beef · Ravioli Di Ricotta E Spinach · Ravioli Sage Buttter Spinach And Ricotta · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Mushroom Spinach Ravioli +6 more Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Mushroom Spinach Ravioli · Spinach & Mushroom Ravioli · Spinach And Cheese Ravioli · Grilled Chicken And Spinach Ravioli · Ravioli Di Ricotta E Spinach · Ravioli Sage Buttter Spinach And Ricotta · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Spinach And Cheese Ravioli +2 more Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Spinach And Cheese Ravioli · Spinach And Ricotta Ravioli · Ravioli With Spinach And Beef

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Spinach And Cheese Ravioli +2 more Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Spinach And Cheese Ravioli · Grilled Chicken And Spinach Ravioli · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Meat And Spinach Ravioli · Ravioli Di Ricotta E Spinach · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Mushroom Spinach Ravioli · Ravioli With Spinach And Beef · Ravioli Sage Buttter Spinach And Ricotta

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Meat And Spinach Ravioli · Grilled Chicken And Spinach Ravioli · Chicken And Spinach Ravioli, Tomato Coulis, And Basil

White · Medium · Dry

Veneto's everyday white — Garganega-based blends, citrus and almond, light and food-friendly. Bardolino's white companion.

White · Medium · Dry

Veneto's everyday white — Garganega-based blends, citrus and almond, light and food-friendly. Bardolino's white companion.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.