Soy Salmon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon +14 more Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon · Salmon With Soy · Salmon Soy Maple · Salmon Soy Ginger · Honey Ginger Soy Salmon · Salmon In Soy Sauce · Soy Bourbon Glazed Salmon · Soy Sauce Pineapple Salmon · Salmon With Citrus Soy Glaze · Salmon With Citrus Soy Sauce · Grilled Salmon With Soy And Garlic · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Cedar Plank Salmon Marrinaded In Soy Sauce ,orange Juice & Brown Sugar · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon +13 more Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon · Salmon With Soy · Salmon Soy Maple · Salmon Soy Ginger · Honey Ginger Soy Salmon · Salmon In Soy Sauce · Soy Bourbon Glazed Salmon · Soy Sauce Pineapple Salmon · Salmon With Citrus Soy Glaze · Salmon With Citrus Soy Sauce · Grilled Salmon With Soy And Garlic · Salmon With Ginger And Soy Sauce · Cedar Plank Salmon Marrinaded In Soy Sauce ,orange Juice & Brown Sugar · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon +13 more Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon · Salmon With Soy · Salmon Soy Maple · Salmon Soy Ginger · Honey Ginger Soy Salmon · Salmon In Soy Sauce · Soy Bourbon Glazed Salmon · Soy Sauce Pineapple Salmon · Salmon With Citrus Soy Glaze · Salmon With Citrus Soy Sauce · Grilled Salmon With Soy And Garlic · Salmon With Ginger And Soy Sauce · Cedar Plank Salmon Marrinaded In Soy Sauce ,orange Juice & Brown Sugar · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon +12 more Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon · Salmon With Soy · Salmon Soy Maple · Salmon Soy Ginger · Honey Ginger Soy Salmon · Salmon In Soy Sauce · Soy Bourbon Glazed Salmon · Soy Sauce Pineapple Salmon · Salmon With Citrus Soy Glaze · Salmon With Citrus Soy Sauce · Grilled Salmon With Soy And Garlic · Salmon With Ginger And Soy Sauce · Cedar Plank Salmon Marrinaded In Soy Sauce ,orange Juice & Brown Sugar

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon +12 more Soy Salmon · Chili Soy Salmon · Soy Glazed Salmon · Salmon With Soy · Salmon Soy Maple · Salmon Soy Ginger · Honey Ginger Soy Salmon · Salmon In Soy Sauce · Soy Bourbon Glazed Salmon · Soy Sauce Pineapple Salmon · Salmon With Citrus Soy Glaze · Salmon With Citrus Soy Sauce · Grilled Salmon With Soy And Garlic · Salmon With Ginger And Soy Sauce · Cedar Plank Salmon Marrinaded In Soy Sauce ,orange Juice & Brown Sugar

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Honey And Soy Glazed Salmon · Seared Salmon With Citrus-soy Glaze

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Honey And Soy Glazed Salmon · Salmon With Soy-honey And Wasabi Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.