Wines that pair with

Seared Salmon With Citrus-soy Glaze

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Seared Salmon With Citrus-soy Glaze

American Pinot Noir's mid-weight flatters Seared Salmon With Citrus-soy Glaze without taking over — the everyday red strategy.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Seared Salmon With Citrus-soy Glaze

French Chablis's stone fruit and quiet structure flatter Seared Salmon With Citrus-soy Glaze's natural sweetness.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Seared Salmon With Citrus-soy Glaze

Pouilly-fumé brings citrus and a mineral edge that flatters Seared Salmon With Citrus-soy Glaze's delicacy.

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