Soy Tuna

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Soy Tuna · Tuna Soy · Tuna And Soy +8 more Soy Tuna · Tuna Soy · Tuna And Soy · Ahi Tuna With Soy · Tuna With Soy And Ponzu · Tuna With Soy And Ginger · Tuna With Spaghetti And Soy Sauce · Ahi Tuna With Wasab- Soy Viniagrette · Tuna Steak, Lemon, Garlic Soy Marinade · Carpaccio Of Tuna With Soy Wasabi Dressing · Ahi Tuna With Ginger-lemon-soy-onion Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Soy Tuna · Tuna Soy · Tuna And Soy +6 more Soy Tuna · Tuna Soy · Tuna And Soy · Ahi Tuna With Soy · Tuna With Soy And Ginger · Tuna With Spaghetti And Soy Sauce · Ahi Tuna With Wasab- Soy Viniagrette · Tuna Steak, Lemon, Garlic Soy Marinade · Ahi Tuna With Ginger-lemon-soy-onion Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Soy Tuna · Tuna Soy · Tuna And Soy +6 more Soy Tuna · Tuna Soy · Tuna And Soy · Ahi Tuna With Soy · Tuna With Soy And Ginger · Tuna With Spaghetti And Soy Sauce · Ahi Tuna With Wasab- Soy Viniagrette · Tuna Steak, Lemon, Garlic Soy Marinade · Ahi Tuna With Ginger-lemon-soy-onion Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Soy Tuna · Tuna Soy · Tuna And Soy +5 more Soy Tuna · Tuna Soy · Tuna And Soy · Ahi Tuna With Soy · Tuna With Soy And Ginger · Tuna With Spaghetti And Soy Sauce · Ahi Tuna With Wasab- Soy Viniagrette · Ahi Tuna With Ginger-lemon-soy-onion Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Soy Tuna · Tuna Soy · Tuna And Soy +5 more Soy Tuna · Tuna Soy · Tuna And Soy · Ahi Tuna With Soy · Tuna With Soy And Ginger · Tuna With Spaghetti And Soy Sauce · Ahi Tuna With Wasab- Soy Viniagrette · Ahi Tuna With Ginger-lemon-soy-onion Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.