Snapper

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Hog Snapper · Snapper Soup · Grill Snapper +32 more Hog Snapper · Snapper Soup · Grill Snapper · Baked Snapper · Poached Snapper · Hogfish Snapper · Red Snapper Soup · Blackened Snapper · Snapper Vera Cruz · Snapper Florentine · Red Snapper Fillet · Almond Red Snapper · Yellowtail Snapper · Snapper Puttanesca · Grilled Red Snapper · Roasted Red Snapper · Red Snapper Veracruz · Lemon Steamed Snapper · Red Snapper Vera Cruz · Blackened Red Snapper · Red Snapper Verracruz · Red Snapper Livornese · Red Snapper Livirnese · Red Snapper Salsa Verde · Snapper Soup With Sherry · Pan Fried Snapper Fillets · Snapper With Pine Nut Sauce · Pistachio Encrusted Snapper · Red Snapper What Wine Are Good · Snapper With Lemon And Schawlow · Grilled Snapper With Mango Salsa · Light Crusted Filet Of Red Snapper · Pan Fried Snapper With Creamy Polenta · Pecan Crusted Red Snapper With Lump Crabmeat · Pan Seared Snapper With A Lime Cilantro Creme

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Baby Snapper · Curry Snapper · Fried Snapper +21 more Baby Snapper · Curry Snapper · Fried Snapper · Fresh Snapper · Roasted Snapper · Pacific Snapper · Snapper Gambarie · Snapper Meuniere · Cajun Red Snapper · Grill Bbq Snapper · Red Snapper Cajun · Fiesta Red Snapper · Snapper With Mustard · Fresh Snapper Fillet · Salt Baked Red Snapper · Snapperkalamata Olives · Red Snapper With Ginger · Thai Grilled Red Snapper · Snapper With Tomato Sauce · Snapper With Ginger Sauce · Pan Seared Snapper And Shrimp · Macademia Crusted Red Snapper · Grilled Snapper With Mango Salsa · Roasted Snapper And Chilli Peppers

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Baby Snapper · Curry Snapper · Fried Snapper +17 more Baby Snapper · Curry Snapper · Fried Snapper · Fresh Snapper · Roasted Snapper · Pacific Snapper · Snapper Gambarie · Snapper Meuniere · Cajun Red Snapper · Red Snapper Cajun · Fiesta Red Snapper · Snapper With Mustard · Fresh Snapper Fillet · Salt Baked Red Snapper · Snapperkalamata Olives · Red Snapper With Ginger · Snapper With Ginger Sauce · Pan Seared Snapper And Shrimp · Macademia Crusted Red Snapper · Grilled Snapper With Mango Salsa

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Snapper · Red Snapper · Baby Snapper +15 more Snapper · Red Snapper · Baby Snapper · Fried Snapper · Fresh Snapper · Roasted Snapper · Pacific Snapper · Snapper Veracruz · Snapper Gambarie · Snapper Meuniere · Fiesta Red Snapper · Snapper With Mustard · Fresh Snapper Fillet · Salt Baked Red Snapper · Snapperkalamata Olives · Red Snapper With Ginger · Snapper With Ginger Sauce · Macademia Crusted Red Snapper

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Red Snapper · Curry Snapper · Snapper Veracruz +8 more Red Snapper · Curry Snapper · Snapper Veracruz · Snapper Veracrua · Cajun Red Snapper · Red Snapper Cajun · Red Snapper Veracruz · Broiled Snapper Fish · Thai Grilled Red Snapper · Red Snapper Veracruz Mexican Style · Roasted Snapper And Chilli Peppers

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Snapper · Red Snapper · Red Snapper With Tomato-citrus Topping +2 more Snapper · Red Snapper · Red Snapper With Tomato-citrus Topping · Whole Red Snapper Baked In A Salt Crust · Baked Red Snapper With Tomato, Orange And Saffron

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Baked Red Snapper · Snapper Carpaccio · Cajun Red Snapper +2 more Baked Red Snapper · Snapper Carpaccio · Cajun Red Snapper · Grill Bbq Snapper · Red Snapper Cajun

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Snapper · Curry Snapper · Thai Grilled Red Snapper +1 more Snapper · Curry Snapper · Thai Grilled Red Snapper · Roasted Snapper And Chilli Peppers