Wines that pair with

Whole Red Snapper Baked In A Salt Crust

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Whole Red Snapper Baked In A Salt Crust

Full-bodied whites like American Chardonnay stand up to oily, rich Whole Red Snapper Baked In A Salt Crust preparations.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Whole Red Snapper Baked In A Salt Crust

German Dry White's mid-weight handles Whole Red Snapper Baked In A Salt Crust well; the acid keeps the pairing crisp without weighing it down.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Whole Red Snapper Baked In A Salt Crust

Pouilly-fumé brings citrus and a mineral edge that flatters Whole Red Snapper Baked In A Salt Crust's delicacy.

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