Smoked Lamb

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort +1 more Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort · Smoked Lamb Icelandic Hunkikjort

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort +1 more Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort · Smoked Lamb Icelandic Hunkikjort

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort +1 more Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort · Smoked Lamb Icelandic Hunkikjort

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort +1 more Smoked Lamb · Smoked Leg Of Lamb · Smoked Lamb Hunkikjort · Smoked Lamb Icelandic Hunkikjort

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Smoked Lamb Roast · Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.