Scallop Risotto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Scallops With Risotto · Prawn & Scallop Risotto · Shrimp And Scallop Risotto +12 more Scallops With Risotto · Prawn & Scallop Risotto · Shrimp And Scallop Risotto · Mushroom And Scallop Risotto · Seared Scallops With Risotto · Scallop Sage Mushroom Risotto · Wild Mushroom And Scallop Risotto · Scallops Served On Saffron Risotto · Seared Scallops And Saffron Risotto · Seared Scallops With Saffron Risotto · Pan Seared Scallops:vegetable Risotto · Seared Scallops Served With Saffron Risotto · Risotto With Wild Mushrooms And Scallops · Seared Scallops Served On A Bed Of Saffron Risotto. · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Scallops With Risotto · Prawn & Scallop Risotto · Shrimp And Scallop Risotto +10 more Scallops With Risotto · Prawn & Scallop Risotto · Shrimp And Scallop Risotto · Seared Scallops With Risotto · Scallop Sage Mushroom Risotto · Scallops Served On Saffron Risotto · Seared Scallops And Saffron Risotto · Seared Scallops With Saffron Risotto · Pan Seared Scallops:vegetable Risotto · Seared Scallops Served With Saffron Risotto · Risotto With Wild Mushrooms And Scallops · Seared Scallops Served On A Bed Of Saffron Risotto. · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Scallops With Risotto · Prawn & Scallop Risotto · Shrimp And Scallop Risotto +10 more Scallops With Risotto · Prawn & Scallop Risotto · Shrimp And Scallop Risotto · Seared Scallops With Risotto · Scallop Sage Mushroom Risotto · Scallops Served On Saffron Risotto · Seared Scallops And Saffron Risotto · Seared Scallops With Saffron Risotto · Pan Seared Scallops:vegetable Risotto · Seared Scallops Served With Saffron Risotto · Risotto With Wild Mushrooms And Scallops · Seared Scallops Served On A Bed Of Saffron Risotto. · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallops Saffron Risotto · Mushroom And Scallop Risotto · Seared Scallops With Risotto +5 more Scallops Saffron Risotto · Mushroom And Scallop Risotto · Seared Scallops With Risotto · Scallop Sage Mushroom Risotto · Seared Scallops And Saffron Risotto · Seared Scallops Served With Saffron Risotto · Seared Scallops And A Bed Of Saffron Risotto · Seared Scallops Served On A Bed Of Saffron Risotto

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Scallops With Risotto · Prawn & Scallop Risotto · Scallops Served On Saffron Risotto +5 more Scallops With Risotto · Prawn & Scallop Risotto · Scallops Served On Saffron Risotto · Seared Scallops With Saffron Risotto · Pan Seared Scallops:vegetable Risotto · Risotto With Wild Mushrooms And Scallops · Seared Scallops Served On A Bed Of Saffron Risotto. · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Scallop Risotto · Champagne Risotto With Scallops · Pan-seared Scallops With Pumpkin Risotto

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Scallop Risotto · Champagne Risotto With Scallops

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop Risotto · Champagne Risotto With Scallops

White · Medium · Off-dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Works with Mushroom And Scallop Risotto · Wild Mushroom And Scallop Risotto

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mushroom And Scallop Risotto · Seared Scallops And A Bed Of Saffron Risotto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimp And Scallop Risotto · Seared Scallops Served On A Bed Of Saffron Risotto