Wines that pair with

Pan-seared Scallops With Pumpkin Risotto

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Pan-seared Scallops With Pumpkin Risotto

American Sauvignon Blanc's brightness handles Pan-seared Scallops With Pumpkin Risotto cleanly; the acid lifts the dish, the body doesn't weigh it down.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Pan-seared Scallops With Pumpkin Risotto

Pouilly-fuissé's body matches Pan-seared Scallops With Pumpkin Risotto's creamier preparations; the acid balances the richness.

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