Scallop Curry

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Scallop Curry · Scallops And Curry · Scallops In Curry Sauce +5 more Scallop Curry · Scallops And Curry · Scallops In Curry Sauce · Shrimp And Scallop Curry · Bacon Wrapped Scallops With Curry Glaze · Diver Sea Scallops With A Curry Lemon Butter · Scallops With Cauliflower Puree And Light Curry Oil · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Scallops And Curry · Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze +4 more Scallops And Curry · Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze · Diver Sea Scallops With A Curry Lemon Butter · Scallops With Cauliflower Puree And Light Curry Oil · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Scallops And Curry · Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze +3 more Scallops And Curry · Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze · Diver Sea Scallops With A Curry Lemon Butter · Scallops With Cauliflower Puree And Light Curry Oil · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Scallops And Curry · Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze +3 more Scallops And Curry · Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze · Diver Sea Scallops With A Curry Lemon Butter · Scallops With Cauliflower Puree And Light Curry Oil · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze · Diver Sea Scallops With A Curry Lemon Butter +1 more Scallops In Curry Sauce · Bacon Wrapped Scallops With Curry Glaze · Diver Sea Scallops With A Curry Lemon Butter · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallops And Curry · Scallops With Curry · Sea Scallops In The Shell Curry +1 more Scallops And Curry · Scallops With Curry · Sea Scallops In The Shell Curry · Scallops With Cauliflower Puree And Light Curry Oil

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallops With Curry · Sea Scallops In The Shell Curry · Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Loire Chenin Blanc at its most uncompromising — bone-dry, schist-mineral, age-worthy for decades. The white wine for those who want the opposite of a fruit bomb.

Works with Scallops With Curry · Sea Scallops In The Shell Curry · Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.

Works with Scallops With Curry · Sea Scallops In The Shell Curry

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

Works with Scallops With Curry · Sea Scallops In The Shell Curry

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Scallops With Curry · Sea Scallops In The Shell Curry

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.