Sausage Pizza

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Sausage Pizza · Sausage Corn Pizza · Sausage And Mushroom Pizza +3 more Sausage Pizza · Sausage Corn Pizza · Sausage And Mushroom Pizza · Pepperoni And Sausage Pizza · Pizza With Sausage · Sausage And Banana Peppers Pizza

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Sausage Pizza · Sausage Corn Pizza · Mild Sausage Pizza +2 more Sausage Pizza · Sausage Corn Pizza · Mild Sausage Pizza · Pizza With Sausage · Sausage And Banana Peppers Pizza

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage Pizza · Sausage Corn Pizza · Pizza With Sausage +1 more Sausage Pizza · Sausage Corn Pizza · Pizza With Sausage · Sausage And Banana Peppers Pizza

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sausage Pizza · Sausage Corn Pizza · Pizza With Sausage +1 more Sausage Pizza · Sausage Corn Pizza · Pizza With Sausage · Sausage And Banana Peppers Pizza

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Sausage Pizza · Sausage Corn Pizza · Pizza With Sausage +1 more Sausage Pizza · Sausage Corn Pizza · Pizza With Sausage · Sausage And Banana Peppers Pizza

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Mild Italian Sausage Pizza · Sausage And Mushroom Pizza · Pepperoni And Sausage Pizza

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Red · Medium · Dry

Italy's grape (not to be confused with the Tuscan town Vino Nobile di Montepulciano) — most-planted in Abruzzo, all sour cherry, plum, soft tannins. The everyday Italian red.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.