Wines that pair with

Portobello Mushroom And Sausage Pizza

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Brunello Di Montalcino

Classic

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Portobello Mushroom And Sausage Pizza

The friendly middle ground for Portobello Mushroom And Sausage Pizza: Brunello Di Montalcino's balance lets the meat lead.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Portobello Mushroom And Sausage Pizza

Red Côtes-du-rhône's gentle structure complements Portobello Mushroom And Sausage Pizza's flavors; reach for this when subtler is better.

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Ribera Del Duero

Classic

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Why it works with Portobello Mushroom And Sausage Pizza

Ribera del Duero's fat with Ribera Del Duero's grippy tannins; this is the pairing every steakhouse leans on.

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