Salmon Tomato

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato +13 more Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato · Tomato Salmon · Sundried Tomato Salmon · Salmon With Tomato And Basil · Tomato Fennel Salmon · Salmon With Cherry Tomato Salsa · Sun Dried Tomato And Salmon · Sun Dried Tomato Pesto Salmon · Roast Salmon With Tomato Vinaigrette · Salmon, With Tomato, Onion And Anchovy · Salmon With Sun Dried Tomato Mayonnaise · Grilled Salmon With Garlic And Sundried Tomatoes · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato +13 more Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato · Tomato Salmon · Sundried Tomato Salmon · Salmon With Tomato And Basil · Tomato Fennel Salmon · Salmon With Cherry Tomato Salsa · Sun Dried Tomato And Salmon · Sun Dried Tomato Pesto Salmon · Roast Salmon With Tomato Vinaigrette · Salmon, With Tomato, Onion And Anchovy · Salmon With Sun Dried Tomato Mayonnaise · Grilled Salmon With Garlic And Sundried Tomatoes · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato +13 more Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato · Tomato Salmon · Sundried Tomato Salmon · Salmon With Tomato And Basil · Tomato Fennel Salmon · Salmon With Cherry Tomato Salsa · Sun Dried Tomato And Salmon · Sun Dried Tomato Pesto Salmon · Roast Salmon With Tomato Vinaigrette · Salmon, With Tomato, Onion And Anchovy · Salmon With Sun Dried Tomato Mayonnaise · Grilled Salmon With Garlic And Sundried Tomatoes · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato +13 more Salmon Tomato · Smoked Salmon Tomato · Salmon, Fennel, Tomato · Tomato Salmon · Sundried Tomato Salmon · Salmon With Tomato And Basil · Tomato Fennel Salmon · Salmon With Cherry Tomato Salsa · Sun Dried Tomato And Salmon · Sun Dried Tomato Pesto Salmon · Roast Salmon With Tomato Vinaigrette · Salmon, With Tomato, Onion And Anchovy · Salmon With Sun Dried Tomato Mayonnaise · Grilled Salmon With Garlic And Sundried Tomatoes · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Broiled Salmon With Onion, Tomato And Lemon · Grilled Salmon With Tomato, Cucumber And Caper Salsa · Salmon With Breadcrumb, Olive And Sun-dried Tomato Crust

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Broiled Salmon With Onion, Tomato And Lemon · Grilled Salmon With Tomato, Cucumber And Caper Salsa · Salmon With Breadcrumb, Olive And Sun-dried Tomato Crust

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Works with Grilled Salmon With Arugula And Tomato · Salmon With Arugula, Tomato And Caper Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Grilled Salmon With Arugula And Tomato · Salmon With Arugula, Tomato And Caper Sauce

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Grilled Salmon With Arugula And Tomato · Salmon With Arugula, Tomato And Caper Sauce

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.