Salmon Onion

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Onion · Salmon With A Five-onion Confit Sauce · Salmon, With Tomato, Onion And Anchovy +3 more Salmon Onion · Salmon With A Five-onion Confit Sauce · Salmon, With Tomato, Onion And Anchovy · Smoked Salmon Green Beans Red Onion Confit · Poached Salmon With Onion And Ginger Sauce? · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon Onion · Salmon With A Five-onion Confit Sauce · Salmon, With Tomato, Onion And Anchovy +3 more Salmon Onion · Salmon With A Five-onion Confit Sauce · Salmon, With Tomato, Onion And Anchovy · Smoked Salmon Green Beans Red Onion Confit · Poached Salmon With Onion And Ginger Sauce? · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salmon Onion · Salmon, With Tomato, Onion And Anchovy · Smoked Salmon Green Beans Red Onion Confit +2 more Salmon Onion · Salmon, With Tomato, Onion And Anchovy · Smoked Salmon Green Beans Red Onion Confit · Poached Salmon With Onion And Ginger Sauce? · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon Onion · Salmon, With Tomato, Onion And Anchovy · Poached Salmon With Onion And Ginger Sauce? +1 more Salmon Onion · Salmon, With Tomato, Onion And Anchovy · Poached Salmon With Onion And Ginger Sauce? · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon Onion · Salmon, With Tomato, Onion And Anchovy · Poached Salmon With Onion And Ginger Sauce? +1 more Salmon Onion · Salmon, With Tomato, Onion And Anchovy · Poached Salmon With Onion And Ginger Sauce? · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Salmon With A Five-onion Confit Sauce · Smoked Salmon Green Beans Red Onion Confit

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Salmon With A Five-onion Confit Sauce · Smoked Salmon Green Beans Red Onion Confit

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Salmon With Onions · Salmon & Onion Relish

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Fortified · Full · Sweet

Sherry's middle path — starts as Fino under flor, ages oxidatively when the flor dies. Hazelnut, salted almond, dried orange peel. Drink with hard cheese or rich stews.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.