Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Salmon And Smoked Salmon · Smoked Salmon And Spinach · Pasta With Smoked Salmon And Peas +19 more Salmon And Smoked Salmon · Smoked Salmon And Spinach · Pasta With Smoked Salmon And Peas · Smoked Salmon And Asparagus · Smoked Salmon And Gruyere Cheese · Smoked Salmon And Honey & Lemon Sauce · Smoked Salmon With Lemon And Sauce · Smoked Salmon And Goat Cheese Quiche · Smoked Salmon And Cream Cheese On Bagel · Smoked Salmon With Honey And Lemon Sauce · Smoked Salmon With Honey Sauce And Reason · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon With A Lemon And Honey Sauce · Smoked Salmon With A Lemon And Honey Sauce. · Smoked Salmon With Cream Cheese And Capers · Smoked Salmon, Fennel And Goat Cheese Toasts · Chilled Cucumber Soup With Smoked Salmon And Dill · Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Paring Of Smoked Salmon Served With Lemon And Honey Sauce · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Smoked Salmon With Creme Fraiche. Includes Vinegar, Lemon And Mustard · Smoked Salmon With Roma Tomato And Cream Cheese With Capers And Fresh Lemon Juice