Roasted Vegetables

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Vegetables · Roasted Root Vegetables · Balsamic Roasted Vegetables +9 more Roasted Vegetables · Roasted Root Vegetables · Balsamic Roasted Vegetables · Roasted Vegetables With Feta · Roasted Root Vegetables With Thyme · Sole Meuniere And Roasted Vegetables · Grilled Turbot With Roasted Vegetables · Roasted Lobster With Crunchy Vegetables · Mustard Roasted Chicken With Vegetables · Halloumi And Mediterranean Roasted Vegetables · Halloumi And Roasted Mediterranean Vegetables · Salmon, Duchess Potato And Roasted Vegetables

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Balsamic Roasted Vegetables · Roasted Vegetables With Feta · Chicken With Roasted Vegetables +7 more Balsamic Roasted Vegetables · Roasted Vegetables With Feta · Chicken With Roasted Vegetables · Roasted Root Vegetables With Thyme · Mustard Roasted Chicken With Vegetables · Halloumi And Mediterranean Roasted Vegetables · Halloumi And Roasted Mediterranean Vegetables · Salmon, Duchess Potato And Roasted Vegetables · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted Winter Vegetables · Italian Roasted Vegetables · Roasted Vegetables Pasta Shrimp +7 more Roasted Winter Vegetables · Italian Roasted Vegetables · Roasted Vegetables Pasta Shrimp · Sole Meuniere And Roasted Vegetables · Grilled Turbot With Roasted Vegetables · Roasted Lobster With Crunchy Vegetables · Mustard Roasted Chicken With Vegetables · Vegetables Grilled Or Roasted · Salmon, Duchess Potato And Roasted Vegetables · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roasted Vegetables With Feta · Roasted Sausage And Root Vegetables · Beef Wellington With Roasted Vegetables +5 more Roasted Vegetables With Feta · Roasted Sausage And Root Vegetables · Beef Wellington With Roasted Vegetables · Halloumi And Mediterranean Roasted Vegetables · Halloumi And Roasted Mediterranean Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted Winter Vegetables · Italian Roasted Vegetables · Roasted Vegetables Pasta Shrimp +3 more Roasted Winter Vegetables · Italian Roasted Vegetables · Roasted Vegetables Pasta Shrimp · Sole Meuniere And Roasted Vegetables · Grilled Turbot With Roasted Vegetables · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Winter Vegetables · Balsamic Roasted Vegetables · Roasted Root Vegetables With Thyme +3 more Roasted Winter Vegetables · Balsamic Roasted Vegetables · Roasted Root Vegetables With Thyme · Mustard Roasted Chicken With Vegetables · Salmon, Duchess Potato And Roasted Vegetables · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Sole Meuniere And Roasted Vegetables · Grilled Turbot With Roasted Vegetables · Roasted Lobster With Crunchy Vegetables +1 more Sole Meuniere And Roasted Vegetables · Grilled Turbot With Roasted Vegetables · Roasted Lobster With Crunchy Vegetables · Salmon, Duchess Potato And Roasted Vegetables

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Roasted Sausage And Root Vegetables · Beef Wellington With Roasted Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables +1 more Roasted Sausage And Root Vegetables · Beef Wellington With Roasted Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables · Lamb Tenderloin, Duchess Potato And Roasted Vegetables

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Italian Roasted Vegetables · Chicken With Roasted Vegetables · Roasted Vegetables Pasta Shrimp +1 more Italian Roasted Vegetables · Chicken With Roasted Vegetables · Roasted Vegetables Pasta Shrimp · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Roasted Sausage And Root Vegetables · Beef Wellington With Roasted Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables +1 more Roasted Sausage And Root Vegetables · Beef Wellington With Roasted Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables · Lamb Tenderloin, Duchess Potato And Roasted Vegetables

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Italian Roasted Vegetables · Roasted Vegetables Pasta Shrimp · Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Roasted Vegetables With Feta · Halloumi And Mediterranean Roasted Vegetables · Halloumi And Roasted Mediterranean Vegetables