Wines that pair with

Pasta With Roasted Vegetables And Garlic Broth

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

For Pasta With Roasted Vegetables And Garlic Broth, reach for American Italian-style Red — its acid handles the sauce, its tannins handle the cheese.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

For Pasta With Roasted Vegetables And Garlic Broth, reach for Barbera — its acid handles the sauce, its tannins handle the cheese.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Pasta With Roasted Vegetables And Garlic Broth

Chianti Classico's bright acid is built for Pasta With Roasted Vegetables And Garlic Broth's tomato-based sauce; this is the classic Italian table pairing.

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