Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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White · Medium · Dry
Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.
Why it works with White Bean, Kale And Roasted Vegetable Soup
American Sémillon's body handles richer White Bean, Kale And Roasted Vegetable Soup preparations; the acid stays bright through the bowl.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Roasted Vegetable Soup
Light reds like Pinot Noir pair flexibly with Roasted Vegetable Soup — soft tannins, bright acid, food-friendliness.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with White Bean, Kale And Roasted Vegetable Soup
Pouilly-fumé's acid and clarity suit broth-based White Bean, Kale And Roasted Vegetable Soup — refreshment without competition.
Fortified · Full · Sweet
Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.
Why it works with White Bean, Kale And Roasted Vegetable Soup
Spanish Sherry's concentrated style brings depth to White Bean, Kale And Roasted Vegetable Soup; pour in small glasses.
2 matched dishes. Drill into one to see its tailored pairings.
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