Wines that pair with

White Bean, Kale And Roasted Vegetable Soup

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White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Why it works with White Bean, Kale And Roasted Vegetable Soup

American Sémillon's body handles richer White Bean, Kale And Roasted Vegetable Soup preparations; the acid stays bright through the bowl.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Pouilly-fumé's acid and clarity suit broth-based White Bean, Kale And Roasted Vegetable Soup — refreshment without competition.

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Spanish Sherry's concentrated style brings depth to White Bean, Kale And Roasted Vegetable Soup; pour in small glasses.