Wine pairings for Roasted Cod

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Garlic Roasted Cod With Mashed-potato Crust

Chardonnay's stone fruit and quiet structure flatter Garlic Roasted Cod With Mashed-potato Crust's natural sweetness.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Cod Fillet With Roasted Vegetable Ragoût

French Chablis's stone fruit and quiet structure flatter Cod Fillet With Roasted Vegetable Ragoût's natural sweetness.

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Roasted Cod

Riesling's racing acid and lean body lift Roasted Cod without competing — the textbook seafood-and-white-wine logic.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Cod Fillet With Roasted Vegetable Ragoût

White Sancerre's mid-weight handles Cod Fillet With Roasted Vegetable Ragoût well; the acid keeps the pairing crisp without weighing it down.

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Specific preparations

Browse by dish

3 matched dishes. Drill into one to see its tailored pairings.

Roasted Cod

1 wine pairing

Garlic Roasted Cod With Mashed-potato Crust

1 wine pairing

Cod Fillet With Roasted Vegetable Ragoût

2 wine pairings