French Chablis
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Cod Fillet With Roasted Vegetable Ragoût
French Chablis's stone fruit and quiet structure flatter Cod Fillet With Roasted Vegetable Ragoût's natural sweetness.