Raisins

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Raisins · Golden Raisins · Savory Couscous With Pine Nuts And Raisins +6 more Raisins · Golden Raisins · Savory Couscous With Pine Nuts And Raisins · Chicken Tagine With Raisins, Almonds And Honey · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Moroccan Lamb Tagine With Raisins, Almonds, And Honey · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives · Mixed Green Salad With Cucumber And Sunflower Seeds And Raisins With Balsamic Vinaigrette · Brie And Chicken "pizza" With Garlic Infused Olive Oil, Green Onions, Raisins, And Almonds

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Raisins · Golden Raisins · Brie Toast With Chardonnay Raisins +4 more Raisins · Golden Raisins · Brie Toast With Chardonnay Raisins · Chicken Tagine With Raisins, Almonds And Honey · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives · Brie And Chicken "pizza" With Garlic Infused Olive Oil, Green Onions, Raisins, And Almonds

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Savory Couscous With Pine Nuts And Raisins · Kangaroo In Morel Mushrooms Sauce And Raisins · Chicken Tagine With Raisins, Almonds And Honey +3 more Savory Couscous With Pine Nuts And Raisins · Kangaroo In Morel Mushrooms Sauce And Raisins · Chicken Tagine With Raisins, Almonds And Honey · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Moroccan Lamb Tagine With Raisins, Almonds, And Honey · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Raisins · Golden Raisins · Brie Toast With Chardonnay Raisins +2 more Raisins · Golden Raisins · Brie Toast With Chardonnay Raisins · Chicken Tagine With Raisins, Almonds And Honey · Brie And Chicken "pizza" With Garlic Infused Olive Oil, Green Onions, Raisins, And Almonds

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Savory Couscous With Pine Nuts And Raisins · Chicken Tagine With Raisins, Almonds And Honey · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes +2 more Savory Couscous With Pine Nuts And Raisins · Chicken Tagine With Raisins, Almonds And Honey · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Moroccan Lamb Tagine With Raisins, Almonds, And Honey · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Raisins · Sausage Pine Nuts Raisins · Brie Toast With Chardonnay Raisins +1 more Lamb Raisins · Sausage Pine Nuts Raisins · Brie Toast With Chardonnay Raisins · Kangaroo In Morel Mushrooms Sauce And Raisins

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Savory Couscous With Pine Nuts And Raisins · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Lamb Raisins · Lamb Tagine With Raisins, Almonds And Honey · Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Raisins · Sausage Pine Nuts Raisins · Moroccan Lamb Tagine With Raisins, Almonds, And Honey

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pine Nuts And Raisins · Empanadas With Spinach Pine Nuts And Raisins

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Raisins · Golden Raisins

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Raisins · Sausage Pine Nuts Raisins