Wines that pair with

Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins

American Chardonnay's weight handles Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins better than you'd expect; try it for white-meat cuts especially.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins

American Zinfandel gives Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins a savory partner — cherry, leather, and a touch of acid.

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