Rabbit

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Rabbit Stew · Welsh Rabbit · Rabbit Gumbo +28 more Rabbit Stew · Welsh Rabbit · Rabbit Gumbo · Stewed Rabbit · Rabbit Ravioli · Rabbit Mustard · Rabbit Sausage · Moroccan Rabbit · Rabbit Rillette · Rabbit Paprikash · Rabbit And Turbot · Rabbit Bourgingon · Rabbit Cacciatore · Rabbit Bolangnaise · Rabbit With Garlic · Rabbit In Red Wine · Rabbit Lemon Sauce · Ligurian Style Rabbit · Rabbit Beer And Lemon · Rabbit With Goatcheese · Braised Rabbit Ravioli · Rabbit And Bacon Presse · Rabbit Braised In Red Wine · Rabbit With Mustard And Prunes · Rabbit With White Wine And Mushroom · Rabbit In Chasseur Or Hunter Style Sauce · Rabbit Anolottis With Mustard And Creamy Mushroom Sauce · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes · Rabbit With Fettuccini Chilli And Chive Tossed With Olive Oil · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits · Rabbit And Monmouthshire Ham Ballotine With Young Summer Vegetables And Sour Cream

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Rabbit Stew · Welsh Rabbit · Stewed Rabbit +25 more Rabbit Stew · Welsh Rabbit · Stewed Rabbit · Braised Rabbit · Rabbit Ravioli · Rabbit Mustard · Rabbit Sausage · Rabbit Rillette · Rabbit Paprikash · Rabbit And Turbot · Rabbit Bourgingon · Rabbit Cacciatore · Rabbit Bolangnaise · Rabbit With Garlic · Rabbit In Red Wine · Rabbit Lemon Sauce · Ligurian Style Rabbit · Rabbit Beer And Lemon · Rabbit With Goatcheese · Braised Rabbit Ravioli · Rabbit And Bacon Presse · Rabbit Braised In Red Wine · Rabbit With Mustard And Prunes · Rabbit With White Wine And Mushroom · Rabbit Anolottis With Mustard And Creamy Mushroom Sauce · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes · Rabbit With Fettuccini Chilli And Chive Tossed With Olive Oil · Rabbit And Monmouthshire Ham Ballotine With Young Summer Vegetables And Sour Cream

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Rabbit · Rabbit Stew · Welsh Rabbit +23 more Rabbit · Rabbit Stew · Welsh Rabbit · Stewed Rabbit · Rabbit Ravioli · Rabbit Mustard · Rabbit Sausage · Rabbit Rillette · Rabbit Paprikash · Rabbit And Turbot · Rabbit Bourgingon · Rabbit Cacciatore · Rabbit Bolangnaise · Rabbit With Garlic · Rabbit In Red Wine · Rabbit Lemon Sauce · Ligurian Style Rabbit · Rabbit Beer And Lemon · Rabbit With Goatcheese · Braised Rabbit Ravioli · Rabbit And Bacon Presse · Rabbit Braised In Red Wine · Rabbit With Mustard And Prunes · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes · Rabbit With Fettuccini Chilli And Chive Tossed With Olive Oil · Rabbit And Monmouthshire Ham Ballotine With Young Summer Vegetables And Sour Cream

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Rabbit Stew · Welsh Rabbit · Rabbit Gumbo +22 more Rabbit Stew · Welsh Rabbit · Rabbit Gumbo · Stewed Rabbit · Rabbit Ravioli · Rabbit Mustard · Rabbit Sausage · Rabbit Rillette · Rabbit Paprikash · Rabbit And Turbot · Rabbit Bourgingon · Rabbit Cacciatore · Rabbit Bolangnaise · Rabbit With Garlic · Rabbit In Red Wine · Rabbit Lemon Sauce · Ligurian Style Rabbit · Rabbit Beer And Lemon · Braised Rabbit Ravioli · Rabbit And Bacon Presse · Rabbit Braised In Red Wine · Rabbit With Mustard And Prunes · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes · Rabbit With Fettuccini Chilli And Chive Tossed With Olive Oil · Rabbit And Monmouthshire Ham Ballotine With Young Summer Vegetables And Sour Cream

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Rabbit · Rabbit Leg · Rabbit Pate +17 more Rabbit · Rabbit Leg · Rabbit Pate · Paella Rabbit · Roasted Rabbit · Braised Rabbit · Grilled Rabbit · Rabbit Casserole · Rabbit Liver Pate · Polenta And Rabbit · Braised Rabbit Sugo · Rabbit Sauce Mustard · Rabbit With Goatcheese · Farmhouse Rabbit Sausage · Rabbit Stuffed With Sage Sausage · Rabbit With White Wine And Mushroom · Rabbit With Herb Butter And Prosciutto · Rabbit With Mustard Creme Sauce And Mushrooms · Rabbit Anolottis With Mustard And Creamy Mushroom Sauce · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Rabbit · Rabbit Leg · Rabbit Pate +9 more Rabbit · Rabbit Leg · Rabbit Pate · Rabbit Paella · Rabbit Terrine · Rabbit Liver Pate · Polenta And Rabbit · Braised Rabbit Sugo · Rabbit Sauce Mustard · Braised Rabbit With Grainy Mustard Sauce · Rabbit In Chasseur Or Hunter Style Sauce · Rabbit With Mustard Creme Sauce And Mushrooms

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Rabbit Ravioli · Rabbit Gnocchi Confit · Braised Rabbit Ravioli +2 more Rabbit Ravioli · Rabbit Gnocchi Confit · Braised Rabbit Ravioli · Rabbit With White Wine And Mushroom · Rabbit Anolottis With Mustard And Creamy Mushroom Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Rabbit Stew · Rabbit With Goatcheese · Rabbit With Mustard Sauce +1 more Rabbit Stew · Rabbit With Goatcheese · Rabbit With Mustard Sauce · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Rabbit · Paella Rabbit · Rabbit With Mustard Sauce +1 more Rabbit · Paella Rabbit · Rabbit With Mustard Sauce · Paella With Lobster/rabbit/shellfish -need Red Wine Alternative To White

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Rabbit Gumbo · Moroccan Rabbit · Rabbit With Mustard Creme Sauce And Mushrooms +1 more Rabbit Gumbo · Moroccan Rabbit · Rabbit With Mustard Creme Sauce And Mushrooms · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Rabbit And Turbot · Rabbit With Garlic · Rabbit With Mustard Creme Sauce And Mushrooms +1 more Rabbit And Turbot · Rabbit With Garlic · Rabbit With Mustard Creme Sauce And Mushrooms · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Rabbit · Rabbit With Mustard Sauce · Rabbit In Chasseur Or Hunter Style Sauce