Pound Cake

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Pound Cake · Almond Pound Cake · Eggnog Pound Cake +6 more Pound Cake · Almond Pound Cake · Eggnog Pound Cake · Orange Pound Cake · Chocolate Pound Cake · Grilled Fruit W/ Pound Cake · Pound Cake With Vanilla Ice Cream · Pound Cake With Grilled Pineapple Soaked In Rum · Dark Chocolate Brown Sugar Pound Cake With Chocolate Glaze

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Pound Cake · Almond Pound Cake · Eggnog Pound Cake +5 more Pound Cake · Almond Pound Cake · Eggnog Pound Cake · Orange Pound Cake · Chocolate Pound Cake · Grilled Fruit W/ Pound Cake · Pound Cake With Vanilla Ice Cream · Pound Cake With Grilled Pineapple Soaked In Rum

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Pound Cake · Almond Pound Cake · Eggnog Pound Cake +5 more Pound Cake · Almond Pound Cake · Eggnog Pound Cake · Orange Pound Cake · Chocolate Pound Cake · Grilled Fruit W/ Pound Cake · Pound Cake With Vanilla Ice Cream · Pound Cake With Grilled Pineapple Soaked In Rum

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Pound Cake · Almond Pound Cake · Eggnog Pound Cake +2 more Pound Cake · Almond Pound Cake · Eggnog Pound Cake · Grilled Fruit W/ Pound Cake · Pound Cake With Grilled Pineapple Soaked In Rum

Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.

Works with Orange-butter Pound Cake · Orange Clove Pound Cake With Strawberries

Fortified · Full · Sweet

Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.

Works with Orange Clove Pound Cake With Strawberries · Dark Chocolate Brown Sugar Pound Cake With Chocolate Glaze

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Orange-butter Pound Cake · Dark Chocolate Brown Sugar Pound Cake With Chocolate Glaze

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.

Red · Medium · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Dessert · Medium · Sweet

Germany's noble-rot dessert wine — individually selected overripe berries, often botrytis-affected. Honey, dried apricot, decades of ageability.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.