Wine

Barolo Chinato

Red medium dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Pairs beautifully with

2 dishes

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Classic Interesting Adventurous

Dessert

2
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